How to Prepare Tasty Creamy Chicken in Roasted Coconut Paste

Creamy Chicken in Roasted Coconut Paste.

Creamy Chicken in Roasted Coconut Paste very diverse and own ideal sense that unique. Some types of Creamy Chicken in Roasted Coconut Paste recipes are also enough easy to process and do not take lengthy. Although not everybody likes Creamy Chicken in Roasted Coconut Paste food, currently few people are getting attached and like the sundry Creamy Chicken in Roasted Coconut Paste foods available. This could be seen from the number of restaurants that provide Creamy Chicken in Roasted Coconut Paste as one of the dish. You can have Creamy Chicken in Roasted Coconut Paste using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Chicken in Roasted Coconut Paste

1. Prepare of A. Roasted Coconut Paste.
2. You need 1/2 c of - 1 c fine desiccated coconut.
3. You need of B. Creamy Chicken.
4. Prepare 1 kg of - 1.5 kg chicken pieces.
5. It's 3 tbsp of hot chilli paste.
6. Prepare 2 stalks of lemongrass - bruised.
7. It's 2 tsp of turmeric powder.
8. Prepare 2 tsp of chicken seasoning powder.
9. You need 1 piece of big tamarind peel.
10. It's 1/2 c of water.
11. Prepare of C. The Seasonings & Sauce.
12. You need 2 pieces of young tumeric leaves - finely shredded (optional).
13. You need 2 tsp of sugar.
14. It's 300 g of coconut cream.
15. It's of D. Optional (suggestion).
16. You need of Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half.
17. Prepare of Notes:.
18. Prepare 1 of . Use dry desiccated coconut.
19. Prepare 2 of . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste.
20. You need 3 of . Cut lemongrass into desired length.

Creamy Chicken in Roasted Coconut Paste step by step

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside..
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time..
3. Add shredded young turmeric leaves, if using, and stir to mix..
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm..

Obtain ingredients for manufacture Creamy Chicken in Roasted Coconut Paste recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Creamy Chicken in Roasted Coconut Paste that are convenient and fast to process into delicious dishes. You can constantly praxis this Creamy Chicken in Roasted Coconut Paste recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.