Easiest Way to Prepare Perfect Moroccan "tagine" of fish

Moroccan "tagine" of fish.

Moroccan "tagine" of fish most diverse and have ideal sense that unique. Some types of Moroccan "tagine" of fish recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Moroccan "tagine" of fish food, currently some people are getting attached and like the various Moroccan "tagine" of fish foods available. This can be visible from the number of restaurants that prepare Moroccan "tagine" of fish as one of the dishes. You can have Moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan "tagine" of fish

1. You need 500 g of truite fish or any white fish that resists cooking.
2. Prepare of Vegetables.
3. You need 2 of good potatoes.
4. It's 2 of good sweet potatoes.
5. You need 2 of good tomatoes.
6. You need 1 of green pepper.
7. Prepare 1 of red pepper.
8. Prepare 1 of whole lemon.
9. You need 2 of whole hot pepper(haluppino).
10. Prepare 3 of crushed garlic cloves.
11. Prepare 1 of small bunch of parsley and coriander cut into very tiny pieces.
12. You need Half of a cup of vegetal oil.
13. Prepare 2 of table spoons of olive oïl.
14. Prepare 1 cup of water.
15. You need of Spices.
16. It's of Salt,cumin,sweet paprika(1teaspoon each.

Moroccan "tagine" of fish instructions

1. Put thé earth pot 'on your Work plan.
2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner..
3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready.
4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour..

Got ingredients for production Moroccan "tagine" of fish recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Moroccan "tagine" of fish that are simple and fast to process into delicious serving. You can always praxis this Moroccan "tagine" of fish recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.