Recipe: Delicious Chilli Cheese Mash Potatos Cups

Chilli Cheese Mash Potatos Cups.

Chilli Cheese Mash Potatos Cups highly diverse and own mind flavor that unique. Several types of Chilli Cheese Mash Potatos Cups recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Chilli Cheese Mash Potatos Cups food, now few people are got attached and like the various Chilli Cheese Mash Potatos Cups foods available. This could be seen than the number of restaurants that prepare Chilli Cheese Mash Potatos Cups as one of the dishes. You can have Chilli Cheese Mash Potatos Cups using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chilli Cheese Mash Potatos Cups

1. It's of chilli.
2. Prepare 1/2 kg of minced beef.
3. You need 1 medium of onion.
4. Prepare 1 can of tomatos.
5. You need 1 can of red kidney beens.
6. It's 3 tbsp of tomato paste.
7. Prepare 1/2 tsp of of each: garlic powder, chilli powder or paprica and blach pepper.
8. You need 1 of salt to taste.
9. Prepare of mash potatos with cheese.
10. Prepare 2 large of potatos.
11. Prepare 1 1/2 tbsp of of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like).
12. You need 1 tbsp of butter.
13. You need 1 of little salt.

Chilli Cheese Mash Potatos Cups instructions

1. preheat the oven to midum high (200c) up and down..
2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there..
3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef..
4. add the beens..
5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it..
6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft..
7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it..
8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash.
9. now put one spoon of the chili.
10. cover it with mash potatos. sprinkle some paresan cheese..
11. bake it until it become gold.

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