Easiest Way to Make Tasty Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap.

Vegetarian carrot mushroom omelette tortilla wrap very diverse and have mind flavor that unique. Several kinds of Vegetarian carrot mushroom omelette tortilla wrap recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Vegetarian carrot mushroom omelette tortilla wrap food, currently several people are get attached and like the various Vegetarian carrot mushroom omelette tortilla wrap foods available. This could be seen of the number of restaurants that provide Vegetarian carrot mushroom omelette tortilla wrap as one of the dishes. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. It's 4 of carrots.
2. It's 10 of white mushrooms.
3. You need 2 of eggs.
4. It's 4 slice of tortilla wrap.
5. You need of salt.
6. It's of soy sauce.
7. Prepare of ground black pepper.
8. You need of olive oil.
9. Prepare of grated cheese.

Vegetarian carrot mushroom omelette tortilla wrap instructions

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

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