Easiest Way to Prepare Tasty High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins.

High Altitude Vegan Carrot Muffins most diverse and own ideal flavor that unique. Several types of High Altitude Vegan Carrot Muffins recipes are also enough easy to process and do not pick up long. Though not everyone likes High Altitude Vegan Carrot Muffins food, nowadays few people are getting attached and like the various High Altitude Vegan Carrot Muffins foods available. This can be visible from the number of restaurants that provide High Altitude Vegan Carrot Muffins as one of the dishes. You can cook High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of High Altitude Vegan Carrot Muffins

1. It's of dry.
2. It's 1 1/2 cup of white flour.
3. You need 3/4 cup of sugar.
4. You need 1/4 tsp of baking soda.
5. It's 1/4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 tsp of ground cinnamon.
8. It's 1/4 tsp of ground nutmeg.
9. You need of wet.
10. It's 2 of bananas (ripe).
11. You need 1/2 cup of Coconut oil (any oil or applesauce).
12. You need 1 tbsp of honey.
13. You need 2 of flax eggs.
14. Prepare 1 of large carrot (shredded).

High Altitude Vegan Carrot Muffins instructions

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
2. Mix dry ingredients in a bowl..
3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
4. Mix wet and dry ingredients well..
5. Fold in carrot..
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

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