Easiest Way to Prepare Yummy Moroccan Roast Chicken Drumsticks

Moroccan Roast Chicken Drumsticks.

Moroccan Roast Chicken Drumsticks most diverse and own mind taste that unique. Some kinds of Moroccan Roast Chicken Drumsticks recipes are also sufficient simple to process and do not take long. Though not everybody likes Moroccan Roast Chicken Drumsticks food, nowadays some people are get attached and like the various Moroccan Roast Chicken Drumsticks foods on hand. This could be seen than the number of restaurants that supply Moroccan Roast Chicken Drumsticks as one of the serving. You can cook Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan Roast Chicken Drumsticks

1. Prepare 8 of large chicken drumsticks.
2. Prepare 2 tbsp of butter, melted.
3. It's 0.5 tsp of ground ginger.
4. You need 1 tsp of ground cinnamon.
5. You need 0.5 tsp of ground turmeric.
6. Prepare 0.5 tsp of paprika.
7. It's 1 tsp of chicken seasoning.
8. It's 1 dash of salt, black pepper, sugar (optional).
9. It's 1 tbsp of cooking oil.

Moroccan Roast Chicken Drumsticks step by step

1. Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
2. In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
3. Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
4. Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
5. Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.

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