How to Make Appetizing Grandma’s Birthday Bangus

Grandma’s Birthday Bangus.

Grandma’s Birthday Bangus very diverse and have mind flavor that unique. Few kinds of Grandma’s Birthday Bangus recipes are also adequate simple to process and do not take long. Even though not everybody likes Grandma’s Birthday Bangus food, currently several people are got attached and like the various Grandma’s Birthday Bangus foods available. This can be visible than the number of restaurants that supply Grandma’s Birthday Bangus as one of the dishes. You can have Grandma’s Birthday Bangus using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grandma’s Birthday Bangus

1. Prepare 1/2 of large red onion; minced.
2. Prepare 4 tbsp of minced garlic.
3. You need 1/2 cup of minced ginger.
4. It's 3 tbsp of oil.
5. Prepare 1/2 of Serrano chili; minced and deseeded.
6. It's 1 packet of mama sita’s capampangan sisig citrus-pepper spice mix.
7. Prepare 1 tsp of knorr liquid seasoning.
8. It's 1 of red bell pepper; diced small.
9. Prepare 1 of deep fried boneless bangus.

Grandma’s Birthday Bangus instructions

1. You can find boneless butterflied bangus in the frozen section. Deep fry the boneless Bangus. Set aside..
2. In a pan over med-med high heat, add in the oil and sauté the ginger for 1 min. Here’s a pic of the 2 kitchen preps; Auntie Julie and Ate Paulyn! With the greatest cook alive - Grandma!.
3. Then add in your onion and cook for 2 min. Add in your garlic and Serrano chili, cook for 2 min but don’t let them brown..
4. Scoop out the fish meat from the skin. Set the skin aside. Add in the fish meat and sauté for 5 mins or until the fish has some crispy edges..
5. Now the secret ingredients! Add in the Sisig mix and Knorr Seasoning. Adjust to taste..
6. On another stove over medium heat, prepare the hot plate. Place the fish skin on the hot plate and sizzle until the bottom is crispy..
7. Meanwhile, add in the bell pepper (you don’t have to sauté this step; you want to keep the bell peppers crunchy).
8. Transfer the fish mixture to the hot plate and warm for another minute or two..
9. Garnish with cilantro and lemon. Enjoy w/ steamed rice :).

Obtain ingredients for manufacture Grandma’s Birthday Bangus recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Grandma’s Birthday Bangus that are easy and quick to process into delicious dish. You can always praxis this Grandma’s Birthday Bangus recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.