How to Prepare Perfect Roasted vegetables: the za’atar mix - vegan

Roasted vegetables: the za’atar mix - vegan.

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Ingredients of Roasted vegetables: the za’atar mix - vegan

1. It's of Mix of squash and root vegetables such carrots and parsnips, chopped into batons/ wedges.
2. You need 1 tbsp of maple syrup - or runny honey if you’re not vegan.
3. Prepare 1 tsp of cumin seeds.
4. Prepare 1/2 tsp of salt.
5. Prepare 2 tbsp of olive oil.
6. Prepare 1/3 cup of hazelnuts, without the skin on.
7. Prepare 1-2 tsp of za’atar.
8. It's of Parsley leaves, chopped.
9. Prepare 1 squeeze of lemon juice.

Roasted vegetables: the za’atar mix - vegan instructions

1. Preheat oven to 180C..
2. Mix the honey, oil, cumin and salt in a bowl and add the vegetables. Make sure everything’s coated..
3. Place on a lined roasting tray and roast for 20 - 25 minutes..
4. Add the hazelnuts and then roast for another 10 minutes..
5. Take out the oven and mix in the za’atar and parsley. Squeeze some lemon juice into the mix..
6. Enjoy 😋.

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