Thursday, March 4, 2021

Recipe: Delicious Vegetarian Chili Con Carne Vegetable Chili and Rice

Vegetarian Chili Con Carne Vegetable Chili and Rice.

Vegetarian Chili Con Carne Vegetable Chili and Rice Vegetarian Chili Con Carne Vegetable Chili and Rice very diverse and own mind taste that unique. Several kinds of Vegetarian Chili Con Carne Vegetable Chili and Rice recipes are also enough easy to process and do not pick up lengthy. Even though not everybody likes Vegetarian Chili Con Carne Vegetable Chili and Rice food, now few people are got attached and like the various Vegetarian Chili Con Carne Vegetable Chili and Rice foods on hand. This can be seen than the number of restaurants that supply Vegetarian Chili Con Carne Vegetable Chili and Rice as one of the dishes. You can have Vegetarian Chili Con Carne Vegetable Chili and Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Chili Con Carne Vegetable Chili and Rice

  1. It's 1 piece of Koya tofu.
  2. You need 1 of packet Red kidney beans (dry pack).
  3. Prepare 1 of Canned tomatoes.
  4. Prepare 1 of ◇Onion.
  5. It's 1 small of ◇Carrot.
  6. You need 1 of ◇Green pepper.
  7. You need 70 grams of ◇Lotus root.
  8. Prepare 1 of to 2 tablespoons Olive oil.
  9. It's 1 of ★Soup stock cube.
  10. Prepare 2 tbsp of ★Ketchup.
  11. Prepare 1 tbsp of ★Japanese worcestershire-style sauce.
  12. It's 2 tbsp of ★Chili powder.
  13. You need 1 dash of of each ★Salt and pepper.
  14. It's 4 of servings Cooked brown rice (white rice).

Vegetarian Chili Con Carne Vegetable Chili and Rice instructions

  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..

Got ingredients for production Vegetarian Chili Con Carne Vegetable Chili and Rice recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Vegetarian Chili Con Carne Vegetable Chili and Rice that are convenient and quick to process into delicious serving. You can always practice this Vegetarian Chili Con Carne Vegetable Chili and Rice recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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