Recipe: Tasty Confit Duck Leg Sous Vide With Spiced Orange Sauce

Confit Duck Leg Sous Vide With Spiced Orange Sauce.

Confit Duck Leg Sous Vide With Spiced Orange Sauce very diverse and have ideal flavor that unique. Several types of Confit Duck Leg Sous Vide With Spiced Orange Sauce recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Confit Duck Leg Sous Vide With Spiced Orange Sauce food, nowadays some people are got attached and like the sundry Confit Duck Leg Sous Vide With Spiced Orange Sauce foods on hand. This could be visible from the number of restaurants that provide Confit Duck Leg Sous Vide With Spiced Orange Sauce as one of the dish. You can have Confit Duck Leg Sous Vide With Spiced Orange Sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Confit Duck Leg Sous Vide With Spiced Orange Sauce

1. Prepare of Duck - Sous Vide.
2. You need 4 of Duck Legs.
3. It's of Thyme - fresh better.
4. Prepare 2 Cloves of Garlic - Crushed.
5. Prepare of Sauce.
6. Prepare Bag of The Drained Liquid from Sous Vide.
7. It's 1 Tbls of Orange Marmalade.
8. Prepare 4 Tbls of Orange Juice.
9. It's 1 Tbls of Honey.
10. Prepare 1/2 Tsp of Chilli Flakes.
11. It's of Salt and Pepper.

Confit Duck Leg Sous Vide With Spiced Orange Sauce instructions

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate - serve with the sauce.

To get ingredients for making Confit Duck Leg Sous Vide With Spiced Orange Sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Confit Duck Leg Sous Vide With Spiced Orange Sauce that are simple and fast to process into delicious serving. You can constantly praxis this Confit Duck Leg Sous Vide With Spiced Orange Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.