Recipe: Tasty Foolproof Easy Cream Puffs Prepared in the Microwave

Foolproof Easy Cream Puffs Prepared in the Microwave.

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Ingredients of Foolproof Easy Cream Puffs Prepared in the Microwave

1. Prepare 50 grams of Cake flour.
2. Prepare 50 grams of Butter.
3. You need 75 ml of Water.
4. You need 2 large of Eggs.

Foolproof Easy Cream Puffs Prepared in the Microwave step by step

1. Add the butter, water, and a pinch of the flour to a bowl and wrap it in cling film. Then heat the mixture up in the microwave until the water boils which should take 3-4 minutes (600 W)..
2. Add the rest of the flour to the bowl all at once and mix it in very quickly with a whisk. Once mixed, heat it in the microwave for 1 minute and mix it with a whisk once again..
3. Whilst mixing the mixture from Step 2 add the well-beaten eggs a little at a time until the pastry dough is of a consistency where it drops slowly from the whisk..
4. Line a baking tray with aluminium foil and then with a sheet of parchment paper. Then scoop a spoonful of dough onto the tray to make each cream puff. Spray the cream puffs well with water..
5. Bake the cream puffs for 30-35 minutes at 190℃. Don't open the oven door for a while even after they've cooked or they may shrivel up..
6. Once the cream puffs have cooled, fill them with "Vanilla Bean-Packed Custard",, and enjoy. https://cookpad.com/us/recipes/156193-vanilla-bean-custard-made-with-a-whole-egg-in-a-microwave.
7. I made a double cream puff by filling it with the custard above and whipped cream..

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