Recipe: Tasty Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian very diverse and have ideal taste that unique. Few kinds of Portobello Cap Pizza - No-carb / Vegetarian recipes are also adequate convenient to process and do not pick up lengthy. Even though not everyone likes Portobello Cap Pizza - No-carb / Vegetarian food, currently several people are getting attached and like the sundry Portobello Cap Pizza - No-carb / Vegetarian foods available. This can be visible from the number of restaurants that prepare Portobello Cap Pizza - No-carb / Vegetarian as one of the serving. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. Prepare 1 of Portobello Mushroom Cap - Large.
2. You need 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. Prepare 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. Prepare 1 of pizza toppings.
7. You need of seasonings.
8. Prepare 1 of Salt & Pepper.
9. It's 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. Prepare of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

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