Recipe: Tasty Meditteranean Curry Stirfry

Meditteranean Curry Stirfry.

Meditteranean Curry Stirfry most diverse and own ideal sense that unique. Several types of Meditteranean Curry Stirfry recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Meditteranean Curry Stirfry food, now several people are got attached and like the various Meditteranean Curry Stirfry foods available. This can be seen than the number of restaurants that supply Meditteranean Curry Stirfry as one of the serving. You can cook Meditteranean Curry Stirfry using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meditteranean Curry Stirfry

1. It's 1 of Medium Butternut squash, peeled and cut into "chips".
2. Prepare 4 of Filleted chicken breasts, cut into strips.
3. You need 1 of Onion, sliced into semi circles.
4. Prepare 1/2 head of Cabbage, shredded into bite sizes pieces.
5. Prepare 1 tsp of Crushed garlic.
6. Prepare 30 ml of Thick soya sauce.
7. Prepare 1 tsp of Chicken spice.
8. Prepare 1 tsp of Ground nutmeg.
9. It's 1 tsp of Hot curry powder.
10. You need 1 tsp of Ground Cumin.
11. Prepare 1 tsp of Ground coriander.
12. It's 410 grams of Chopped tomatoes (1 tin).
13. It's 125 ml of Cream.
14. Prepare 1/2 of Lime.
15. It's 2 tbsp of Coconut oil.
16. Prepare 2 tbsp of Hot fruit chutney.

Meditteranean Curry Stirfry instructions

1. Marinade the chicken strips in the soy sauce, crushed garlic, chicken spice and the juice of half a lime for 30 minutes or longer..
2. You can do your chopping now while the chicken is marinading 😊.
3. Once the chicken is marinaded, in a hot pan, heat the coconut oil and put in the chicken strips. Stirfry for about 5 minutes or until cooked through. Remove from pan and reserve until later..
4. To the hot pan, add the onion strips and cook for about 5 minutes, stirring constantly..
5. Next, add the butternut squash strips to the pan and sprinkle the curry powder, nutmeg, coriander and cumin over them. Turn down the heat to a simmer and cook until the butternut is a little tender, but still crunchy. You may need to add a little water if the pan becomes too dry. Don't let it burn :-)!.
6. Pour in the chopped tomatoes with juices and stir well..
7. Cook until the butternut is tender, but not too squishy, then add the cabbage. Stir through and simmer until the cabbage is heated through, but still crunchy..
8. Add the fruit chutney and stir through well..
9. Then add the cream and stir through well. Simmer for a couple of minutes, and then it's ready to serve!.
10. Serve with rice or noodles or anything else you fancy 😊.

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